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About Restaurant 56

About Restaurant 56

Our story is one of resilience and new opportunities as a Grade 2 listed building, originally a distinguished Georgian home, has been transformed through sensitive refurbishment and redecoration, the addition of antique furniture, sculptures and stunning artwork.

Restaurant 56 is situated in the oldest part of the Sudbury House Hotel in Faringdon. This new fine dining restaurant, under the helm of award winning chef, Andrew Scott opened its doors in February 2014.

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