Hosted by Thierry Tomasin, who spent 12 years as head Sommelier at Michel Roux’s Le Gavroche, was chairman of the British Association of Sommeliers and remains the youngest to be awarded the prestigious Master of Culinary Arts award. The evening will see Thierry pair wines supplied by Enotria & Coe with 4 sumptuous courses specially created by Andrew Scott & Nick Bennett.
Beginning at 7pm with Canapes and arrival drinks followed by the meal and paired wines, tickets cost just £65 per person.
Availability is limited, so early booking is recommended, call our events team on 01367 245345 to reserve.
Join us in the classical surroundings of Restaurant 56 to partake in a Gentleman’s Afternoon Tea. This delicious tea will showcase more savoury elements than sweet.
Served 12:00-16:00 & costing £22 per person, or £30 per person to include a special cocktail on arrival.
Book a table for two in Restaurant 56 on any Thursday night, dine from our Prime Tasting Menu and don't worry about a taxi home. Stay in one of our luxurious bedrooms for only £35 per person and we'll also include a full English Breakfast the next morning. Ask about upgrading to our Junior or Deluxe Suite.
Based on two people dining and sharing a double or twin room, subject to availability.
Upgrade to Suite 57 - £100 per night extra.