Interesting Hotels UK

In the heart of Oxfordshire

To Book Please Call 01367 245389

The Team

  • Restaurant 56

    Andrew Scott

    Executive Head Chef

    Andrew has spent his entire career in Michelin-starred kitchens, training initially at Mallory Court, Lords of the Manor and L’Enclume . Moving on to the Curlew restaurant in East Sussex. Scott, who hails from Banbury, marks a return back to his home county of Oxfordshire at Restaurant 56. In 2014, Andrew joined Sudbury House as Executive Head Chef. This exciting project included the opening of Restaurant 56, a Modern fine dining concept housed in the hotels grade 2 listed building. Andrew and his team have put the restaurant on the culinary map by gaining 3 AA Rosettes in just 18 months and winning Best Gastronomic restaurant at the Oxfordshire restaurant awards for 2 years running.
    In 2016, Andrew achieved a life-long dream of taking part in the Great British Menu, representing the Central Region and winning many fans on his journey.

  • Restaurant 56

    Nick Bennett

    Head Chef

    Originally from Leamington Spa, Nick Bennett is the Head Chef at Restaurant 56 at Faringdon's Sudbury House Hotel. Having worked with Andrew at The Curlew and Mallory Court, he joined Restaurant 56 as Sous Chef and in October 2016 was promoted to Head Chef. He became known to millions when he reached the finals of BBC2's MasterChef: The Professionals in 2015, impressing Marcus Wareing and Monica Galetti on his way to the final 3.

  • Restaurant 56

    Dominic Williamson

    Chef de Partie

    Dom met Andrew and Nick at the Curlew in East Sussex, he was a part-time pot washer at the weekends with a passion for cookery. An option came up for Dominic after he finished his A-levels to become a full time member of the kitchen team and he took it with both hands. Dominic moved with Andrew and Nick to Sudbury in 2014 as a Commis chef progressing from the garnish section to larder. Dom is now Chef de Partie in the 56 kitchen and a vital and respected member of the team.

  • Restaurant 56

    Przemyslaw Szczerbaniewicz

    Restaurant Manager

    Przemyslaw Szczerbaniewicz (Prem for short!) joined Restaurant 56 in November 2015 as Assistant Restaurant Manager and in September 2016 he was promoted to Restaurant Manager. Prem has worked in some very prestigious culinary establishments’ in the UK including Gidleigh Park and Gravetye Manor to name a few. Together with his team they are delivering a fantastic experience with great service and huge attention to detail.